Skip to product information
Silky Japanese-style tofu made from premium soybeans, maintaining a soft and delicate texture even after freezing. Perfect for soups, salads, hotpot, and light stir-fries. Its subtle natural flavor pairs well with a variety of seasonings, making it versatile for both traditional and modern dishes.
Item
Specification
80g
80g
1×16 box/CTN
1×16 box/CTN
49.5 × 40.5 × 12.2 cm
49.5 × 40.5 × 12.2 cm
Frozen ≤ -18℃
Frozen ≤ -18℃
15 months
15 months
Nutrition Facts
%Daily Value
1 serving per container
Serving size 85g
Amount Per Serving
Calories 260
Total Fat 18g
23%
Trans Fat 0g
/
Sodium 0mg
0%
Dietary Fiber <1g
3%
Includes 0g Added Sugars 0g
0%
Saturated Fat 3g
15%
Cholesterol 0mg
0%
Total Carbohydrate 4g
1%
Total Sugars 0g
/
Protein 18g
/
Vitamin D 0mcg
0%
Iron 2.4mg
15%
Calcium 110mg
8%
Potassium 92mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Serving Suggestions
Request a Quote From China’s Leading Soy OEM Manufacturer
Tell us what you need—our international sales team will respond within 24 hours with tailored solutions, packaging options, and pricing.
6 Certified Factories
ISO9001/ISO22000 / HACCP / Organic Certified | 310,000㎡ total area
100% Non-GMO Soybeans
Sourced from Northeast China under strict contract farming
24H Response Guarantee
Free OEM consulting & fast quote from our export team
