Global OEM Supplier for Tofu, Soy Milk & Fermented Foods 

Soy milk, also known as soymilk, is made by curdling soy milk and processing soybeans into a creamy beverage. Unlike dairy products, our soy milk is a good source of soy protein and vitamins, offering a stand-in for dairy with no saturated fat, ideal for plant-based menus.

Fresh tofu and soft tofu require refrigeration, while frozen tofu benefits from a freezing process that forms ice crystals to preserve texture. Freezing tofu is a common method to alter its texture, making it chewier and more absorbent. During freezing, tofu's high water content causes expansion, which changes its texture from soft to spongy and chewy. Store tofu in a single layer in a container with hot water, changing every few hours to avoid excess moisture, ensuring a long shelf life. The freezing process results in lower moisture content, making the tofu spongier and better at absorbing sauces.

Yes, tofu is an excellent meat substitute due to its high protein content and spongy texture. To cook tofu for the best texture and flavor, popular methods include pan-frying, baking, or stir-frying, which help make it crispy and flavorful for a variety of dishes.Extra firm tofu and firm tofu are perfect for pan-fried or stir-fries with vegetables and sauces, while silken tofu works well in savory flavor dishes or as a cheese substitute.

Our soy products, including tofu and soy milk, are rich in protein molecules, making them a good source of protein. A single cup of firm tofu or soymilk provides significant protein content, ideal for health-conscious buyers seeking meat substitutes.

We control the curdling soy milk process and require pressing to remove excess liquid, tailoring the texture from soft silken tofu to extra firm. Other factors like oil and salt usage ensure a consistent, savory flavor for your tofu recipes. Ensuring the tofu is fully cooked is essential for achieving the best texture and flavor in finished dishes.

Yes, our tofu, soy milk, and soy sauce are prepared for export with refrigeration options and cold chain logistics. We manage excess moisture and ice crystals during the freezing process, ensuring soy products arrive with their original flavour and texture intact.

Our tofu is versatile—use firm tofu for stir fries with rice and noodles, silken tofu for desserts, and pan-fried tofu for crispy appetisers. Chinese-style tofu adds savory flavor to sauces, while mashed tofu enhances prepared dishes as a meat substitute. For the best texture and flavor, eat tofu dishes immediately after preparation.

Contact us to order customized tofu, soy milk, or soy protein products. We offer flexible serving sizes, from bulk tofu to specialty items like frozen tofu or fermented tofu, with options for private labeling and compliance with grocery store standards.

Silken tofu is a key ingredient for bulk tofu recipes, offering a high protein content and dairy substitute option for large-scale foodservice. Its smooth texture suits desserts, noodles, or stir fries with rice, while our extra firm and firm tofu adds variety. We provide non-GMO soybeans and require refrigeration solutions, ensuring quality for grocery stores and export markets.